Danny’s Pizza and Pasta
2435 W Hwy 160,Ste 112, Fort Mill, SC, 29708
Danny’s Pizza and Pasta Menu
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Visit below restaurant in Fort Mill for healthy meals suggestion.
Visit below restaurant in Fort Mill for healthy meals suggestion.
Visit below restaurant in Fort Mill for healthy meals suggestion.
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Address :
2435 W Hwy 160,Ste 112
Fort Mill, SC, 29708 - Phone (803) 547-9700
- Website https://restaurant-online.biz/roo/dannys-pizza/indexs.php
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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LD E.
When Mama Theresa's closed after just a few months in the new Danny's location, we figured we'd go back to craving decent pizza in Fort Mill forever or suck it up and pay the ridiculous prices of the one and only really "fresh" made pizza in Baxter (not going to happen very often--it's pizza, not filet mignon). No one here knows how to do pizza in true NY style (and believe me, we have tried ALL of them in ten years), but Danny certainly does. Although the service was kind of a mess the first few weeks they were open, we have been taking out since then, and the pizza has been ready as promised each time. I will say that I was a bit grossed out that none of the food prep help was wearing hair nets, hats, or gloves, but at least they prepare the pizza right in front of you so you can see where those hands are, and I did not see anyone handling food and then handling money--if that had not been the case, I would have been out of there. Danny, invest in a few paper hats, please! This is the only reason I did not give it five stars. The crust has the right amount of char on the bottom and is exactly the right thickness to fold--crispy edges, soft on the inside...yum. We only order plain cheese, so I can't speak for toppings. However, the cheese is extremely generous and the sauce does not taste like it came out of a can--just a light, delicate tomato flavor. This is not pizza for the health-conscious; it is loaded with melted cheese and cheese has oil, but isn't that the whole idea behind a good pie? Could go a little lighter on the oregano, but overall, this pizza is delicious. I hope they will stay busy and in business for a long time!
(4)A S.
Finally!!! You have to try this place. Finally a great authentic NY presence in Fort Mil! My husband is from Long Island and we have tried almost every Italian pizza place in our vicinity. Danny's Place is one of those. The pizza is NY style, great sauce and cheese. We have tried the chicken parm and the eggplant parm (both excellent). My son got to eat his first zeppole (yum). Your products speaks for themselves. Also, an owner who checks in on his customers and really gets to know them. We would love to try your steamers when you have your first steamer night and a glass of wine for an upcoming date night. (Hint, hint) So glad you are 5 minutes from us. Keep up the great work and we will see yas soon! Jim, Amy and Luke Daniels
(5)Mary S.
Just wanted to update and say that Danny's is absolutely working out the kinks! Past few visits = great service. The menu always has something interesting and different (for Tega Cay.) Well done!
(5)Steve B.
We love Danny's. It is very affordable but more importantly the food is outstanding!!!! Thank you for providing our business with fantastic pizza and great customer service! Sincerely, Christian Brothers Automotive Tega Cay
(5)Krista M.
Pizza is great... But don't forget about their Italian dishes!! Weekly specials never disappoint and chicken parm is always on point! Bread is average- not a fan of their garlic knots or French loaf that come with dishes. Usually order the appetizer cheesy garlic bread to make up for it. My favorite thing about Danny's is their marinara, wish they would jar and sell! Also, favorite cannoli I've ever tasted. Often stop by just to pick up a cannoli. Homemade chocolate cake also a treat.
(4)Mario M.
I know I'm going to be the 1 millionth New Yorker to rate "New York" style pizza in the carolinas. What all of us "Yankees" need to realize is that we are not in New York anymore and we have to make due with what is available to us. That being said, I entered Danny's Pizza and Pasta in Tega Cay, SC with not a lot of expectations. It was right before lunch, so I grabbed a couple of slices to go. The cashier was friendly and the place was clean, so we are off to a good start. I sat in my car, throw open the box and liked what I saw. Looked just like the stuff I grew up eating. The smell was wonderful. I guess I should mention I was starving. The pizza was delicious. It wasn't spot on NY pizza, but it was really freaking good. If I had any critique, it would be that there was something missing in the sauce and they could have left the slices in the oven a minute longer. That's just being picky. Danny's is definitely a hit in my book. Can't wait to go back.
(4)Colin S.
The pizza was, meh..... It wasn't bad but it wasn't great either. New York style pizza is served here. The dough was just that, doughy. The sauce was pretty bland. The toppings were bland as well. We got our pizzas for carry out but while I was inside I could see that the place was clean and kept up. And the staff was very friendly. I just wish the pizza was better.
(3)Mark C.
Pizza is good but pasta is not as good. Too much sauce on my ravioli - was drowning. Also tea in not brewed. Waitress said "place is owned by a New Yorker that does not drink tea - so he won't let us brew it. She has offered to brew it but has been told not to. ". Too bad.
(3)Michael S.
I am a big fan of good pizza, I love to eat it, smell it cooking and thinking of different pizza topping combinations. I do not eat chain pizza! This place is like eating with family, it is close to the house so we can cruise over on the golf cart and enjoy dine in or carry out. Pizzas a huge with big foldable slices, great fresh dough and toppings every time. Staff is very friendly and they have a good selection of bottle beer.
(4)Mia A.
Best pizza since I left NJ in 2010. I won't even bother to go anywhere else for a pie now. And the manicotti? Ohmigoodnessss! Amazing... Don't even get me started about the cannoli - it's like... If heaven had a taste - it would be like Danny's cannoli.
(5)Derek M.
The pizza is delicious. They have specialty pizzas that blow others out of the water. Easily the best pizza in town. But the reason I keep going back... The desserts. All made by the owners wife. Cheesecake- light delicious and you can taste the ingredients. Not just sugar and add-ins like a lot of places. Red Velvet cake- this cake changed my life. It is super moist and loaded with cream cheese icing. So big the to go box has trouble closing. Amazing. The chocolate cake is yet to be tried. And they even make their own canoli cream. Yowsa! Don't miss this.
(5)Ruth O.
This place has so many good reviews so I decided to give it a try and I was completely disappointed. I know it's hard to find good pizza in the south and as an Upstate New Yorker I have a hard time finding just that. I ordered delivery service and was told that I would receive my order in 45 minutes. I got off the phone and the time was 3:23pm When my delivery finally came at 4:55pm, I was greeted by a nice driver that apologized for taking so long. The pizzas were in flimsy boxes and when I opened them the pizza looked horrible. Tasted bland. Cheese was very skimpy, dough was very chewy, and the sauce... Disgusting. No taste at all. The garlic knots were not good either. Worst experience all around. I will be sure to stick with Village Pizza as they have never displeased me. Like I said, I only tried Danny's because of the reviews. Sorry, but obviously people have not had good pizza before if they actually think that Danny's is good!!
(1)Jason M.
Dannys has the best pizza in the Charlotte area hands down. I order from them at least once a week for the last 18 months or so and its been on point almost every time . The 1-2 times out of 75+ it wasn't absolutely perfect they took care of it for me without any type of issues or having to argue with management team. Danny( the owner ) and Danny( the manager ) both clearly realize that their customers make the business go and do what they can to keep you happy . 5 stars for the service you receive and 5 stars ( only because I can't give more ) for the pizza . Absolutely amazing food with just as amazing management running the place . I was considering 2 homes to purchase recently that I was very undecided on . Honestly , the fact that one of them was in Dannys delivery area played into my decision because the properties were so close to the same to me . Outstanding pizza !!! Highly recommend to anyone who doesn't want the mediocre pizza of the national chains!
(5)Scott C.
I've been in the Charlotte area since 1994 and have found a couple decent places for pizza but Danny's is the first place that I truly feel is special. It might be because they have Sicilian slices that I haven't had so good since leaving N.Y. Their Grandma's slices are Sicilian thick slabs covered with fresh, chunky tomatoes and fresh basil. It really reminds me of the way my grandmother made pizza. Maybe that's why I like Danny's so much. But if it is that is as good a reason as any. Best pizza in the Charlotte area!
(5)Robert S.
Absolutely the best pizza around.. Order here when you need a pizza fix.. If you get the huge pie, at most places quality goes down a little.. Not here, every slice was devoured during super bowl.. Great service as well.. I also hear the owners are great people through the vine.. What's not to like..
(5)Tracy L.
Perfect NY style pizza ! I'm so pleased we took a risk tonight and tried something new. My whole family loved this pizza. We will be ordering pizza at least once a week from now on.
(5)Loran S.
Awesome Pizza, easily the best Pizza in Fort Mill. But for Pizza it's SUPER expensive. My last 3 topping pizza was around $25! If you're willing to anti up for some above average pizza, give it a try.
(5)Ed W.
This place was mediocre. The crust was soggy, the sauce bland, and the toppings cheap. There was nothing really redeeming about the pizza. Inside there are only a few tables, and outside ... on the sidewalk of an outdoor shopping mall, is not really an option unless you want to breath auto exhaust, and talk to shoppers as they walk right in front of your table. It is over priced for what you get .... and what you get is a pizza that is barely edible, and certainly not worth keeping for left overs -- I threw 1/2 of it away.
(2)Jay K.
The first time I had Danny's pizza (cheese), it was very good and made me want to have it again. The second time, my wife and I got two slices of pepperoni pizza and garlic knots. The garlic knots were very good, but the pepperoni pizza was super greasy. I had to lay two paper towels on top of the pizza slice to soak up the grease before I could eat it. I then wrapped the wadded up greasy paper towel in another paper towel, and the grease soaked through that second paper towel. After soaking up all the grease, the pizza was pretty good, but why so greasy to begin with? I would give the pizza another chance, but may stick to plain cheese pizza if the pepperoni is going to be that greasy. On the plus side, the service and the garlic knots were both excellent.
(3)Adam L.
I originally came for the pizza, which is excellent, but I keep coming back for the Italian dishes. O am glad I went out on a limb one night and ordered something other than the great pizza. Now I usually just order the evenings special with confidence that it will be great. Don't miss out on the homemade cannoli. They are addictive!
(4)Beth J.
Delicious pizza and even better garlic knots! Delivered hot and fresh to my office which was nice and convenient. I'll definitely be eating here more often and wish I'd found this place sooner!
(4)Bill M.
Delicious Rice Ball! Pizza is good as well!
(4)Loni S.
The pizza is amazing! I've never been to New York but this pizza is seriously delicious! The staff is super friendly too. Next time I'm definitely going to try a dessert, they look really yummy!
(5)Jason H.
Great food, great service. Had garlic knots, fried ravioli, and 18" Meatalicious pizza. Generous portions for reasonable prices.
(5)Gary L.
1st visit tonight, wanted to make a donation for the officer in need...i got the rigatoni with vodka sauce, 3 garlic knots, and a salad....everything was very good, sauce was perfect....will definitely be back...( was a take out, and order was ready when it should be)
(5)Kris S.
Love the pizza but sometimes they have not had my take out order ready when promised.
(4)Joe F.
Good food, good service. Danny's also is a huge supporter of every local school event.
(5)Brian F.
Danny's Pizza and Pasta opened a couple of weeks ago in front of the Tega Cay Walmart. A few people said good things about them, but a lot of people also said that about the recently opened Mama's in Indian Land and it was not too good. Danny's was slightly better, but not by much. After receiving a 20% off coupon in the local coupon magazine, I figured it would be worth a try. The people working were very friendly. I ordered an 18 cheese pie. It was decent, but was overdone (what is it with the pizza places around here overcooking the pies? This was charred on the bottom, like many other local places). The dough had some flavor to it, the sauce was okay, and oregano was added to the top of the pizza. If your pizza is good, oregano is not necessary (see Lorenzo's/Junior's). The dough was slightly thicker than NY style, but not by much. They don't say they are NY style, but it definitely is. The menu is also a bit limited. There are no chicken wings, but they may be good because most places similar to this around here do not make good ones. The pizza topping choices are also a bit limited. It is a small place, so it is understandable, but it is always good to have choices. So, this is again one of those pizza places that just needs a couple of tweaks. Next time, I will order the pizza light baked and without oregano. I think it would make it very good.
(3)Marc L.
Awesome pizza!!! Much better than any other pizza in the area. Rice Balls are phenomenal and the Rigatoni Vodka Sauce is the best thing on the menu. The delivery service was quick and accurate. Much better than Domino's and Papa John's!!!!! Highly recommend Danny's!!
(5)Kari N.
Mmmmm yummy. Don't judge the place by it being in a strip mall. This place is really great. I am pretty selective of Italian being from upstate NY, but we were really surprised. I had the eggplant parm... very good and the sauce actually had flavor. We cannot wait to try the pizza. They make it right in front of you... the real way. Looks like the place and employees take a lot of pride.
(5)Christine M.
Been here a few times and tried multiple dishes including the pizza and chicken Marsala. I wasn't fond of the chicken Marsala dish but the pizza and pasta dishes are excellent. It's a smaller restaurant for sitting but they do have a patio section. However because of this they only have 1 or 2 servers so patience is necessary if not ordering out. Definitely give this place a try
(4)Dewey R.
Eat there a lot
(4)Scott K.
Never had a bad pie or slice. As close to NY Pizza as you will get in the Fort Mill area. Lunch is a great value and quick. If you like your crust extra crisp, just ask and they will do it. Specialty pizzas are fantastic and great deserts.
(5)Ashlee J.
We tried Danny's for the first time today and we weren't disappointed. The service was superb and we both really enjoyed our pizza. The slices are huge, we each ordered 2 slices and ended up taking the second one home for dinner. My boyfriend ordered the meat lover's and says it's great the second time around as well. I ordered a slice of extreme and a slice of the margiano. The extreme was delicious but I wasn't a fan of the margiano. I tasted it fresh and it wasn't bad, but I decided not to eat it reheated. Not much selection of specialty pies, but what they do have all sounds pretty tasty. Seems a little pricey on the pasta side of things, but we are big fans of local restaurants so we will definitely go back to try some of their other offerings.
(4)Lee V.
Great NY style pie and sicilian. Very reasonable prices and friendly, attentive staff.
(5)Scott R.
Best pizza in the area!! Awesome service!!
(5)Michelle G.
By far the VERY BEST pizza I have eaten EVER! My best friend took me there (the Cruz Family) while I was on vacation and we ordered the MJ...HOLY MOTHER OF ALL THAT IS GOOD IN THIS WORLD...amazing!!!!! I'm in love and the only bad thing about Danny's Pizza and Pasta is that they don't have a location in every state :-( ...maybe one day!
(5)Ana C.
Awesome pizza!! So glad we finally got a great local pizza restaurant nearby. The service is great, fresh ingredients and any pizza place that cooks their onions, peppers & mushrooms before putting them on the pizza (an extra touch I SO appreciate for flavor and no soggy pizza) is a great pizza place!!
(5)Sal I.
Great place to get pizza. Since moving from NY over 7 years ago, I have been looking for good pizza. I have only found a very small handful of places to get it, none of which were in Fort Mill. Service isn't quite there yet, but I attribute that to the short time they have been open. Definitely worth a visit if you're looking for good NY Style Pizza!
(4)Eric C.
Finally tried Danny and was not disappointed. The regular pizza slice was closer to NY than any other place. Minimally greasy which is what I want. I just don't like that you order a slice, they yell the order to the back kitchen ( while the ovens and pizza are in the front) and then you wait ten minutes and they bring the slice out to you at a table or counter. ( only a couple of customers there when I went). They will bring you parm cheese & red pepper but not the garlic. You have to go to the front to retrieve the spice. They need more counter space to sit at and/ or single or double person tables. It would be just like NY if you could order the slice at the counter and wait a minute or two, they hand you the slice and then go sit wherever you want. Maybe with practice this will happen. I will go back for the pizza but to hell with the service. PS: I spent a little over $5 for one slice and a small soda. A bit pricey, I think.
(4)Erin L.
Finally a good pizza place in the fort mill area!
(4)Angel W.
They have a great lunch special and the staff is very friendly. I was with a group of 10 and the waitress did an excellent job and was very attentive without being overbearing. The pizza was just ok though. The fettuccine and the sweets looked amazing. Would be willing to go back to try those and even to give the pizza another shot.
(3)Mollie R.
Awesome!! Service was great and pizza was even better! We had pizza at the table, but I opted for the Mediterranean Salad. It was fabulous! We will definitely be eating there again. BTW- our server was Alexis and she was great! She kept my kids entertained and provided excellent service. Highly recommend!
(5)Jim K.
From the Northeast and have been looking for a decent pizza. Have found a couple but so far Danny's is the best we've found. Really enjoy the two slice pizza special for lunch. We've tried the special pizzas and enjoyed them. Haven't tried any of the meals yet. Have eaten in a couple of times and as mentioned by others the service seems to be improving. Would have given 5 stars but have been spoiled by the likes of Pepe's and Sally's on Wooster St in New Haven.
(4)Bill W.
Finally! A place that really knows how to make pizza...and lots of other Italian dishes as well. Excellent Rigatoni a la Vodka, Chicken Parm is delicious, as an entree or in a sandwich...Home made Rice Balls are to "die for"' and their desserts are simply the best. Real New York tastes from a real New York baker, Danny adds personal touch to all dishes, soups are flavorful and tasty, staff is very friendly, looking to help with suggestions and great service....And, the pizza is the star, with just cheese, my favorite, or assorted toppings...have the pizza there, where it's piping hot and delectable...Danny's is not to be missed.
(5)